Ultimate Cowboy Caviar

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This one comes from my husband, who hates (and I mean hates) the term ‘cowboy caviar’, but loves to make and eat it. I have to admit, I’m not too fond of it myself. The name, that is. But what else do you call the iconic chip dip made up of beans and corn? This recipe is a little bit pico de gallo, a little bit bean salad, but all good. And apparently cowboys think it’s something fancy.

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Un-Refried Beans

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Real talk guys, I know it doesn’t look like it, but these are the best beans. I mean it. The best.  I always buy dried beans but I hate the time it takes to soak. The good news is you don’t have to soak your beans for this one! Just be prepared for a two or three hour cook-time.

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