Southwest. Tex-mex. Whatever you want to call it, it’s always delicious. Migas, if you’ve never had it before, is an egg dish centered around corn tortillas. Perfect for those leftover corn tortillas that sit in the fridge for weeks after taco night. That’s what happens at my house anyway.
What is there to say about granola? Its awesome, healthy, crunchy, and goes perfectly in a parfait. I’m a big fan of parfaits.
Long weekends call for special breakfasts. They just do. End of story. I usually make a fruity or glazed scone, but my husband prefers the more savory side of things. These scones are filled with bacon, cheddar, and cream and definitely fits the bill.
I love making fried rice. It’s so easy, versatile, and flavorful. We made this chorizo version last night for dinner and then ate the rest of it this morning for breakfast. I’m a firm believer that when topped with the perfect fried egg, anything can be breakfast. Or at the very least, more delicious than it was already.