Part of living so far north is partaking in the local cuisine. If you’ve been following this blog, you know that we’ve used cudighi before. It’s basically a hot Italian sausage, but also, not. There’s something spectacularly different about this unique sausage, found only in Michigan’s Upper Peninsula. If you go to a local eatery, it would be downright normal to find a cudighi sandwich on the menu. Covered in cheese and pizza sauce on a robust bun, the cudighi sandwich (or pizza sandwich, as my kids called it) is an instant classic. You won’t be sorry you tried something new.