Every summer I get just a little bit closer to mastering the grill. It’s like I’m slowly accruing experience points and when I made this pork tenderloin, it felt like a level up. Yes, I use this analogy quite often. No, I will not stop. That’s exactly what it felt like! It was perfectly cooked, guys. I took a bunch of pictures, but then I had to replace my phone, so I guess you’ll have to take my word for it. I made this with the intention of putting it in a pork fried rice (as in, it wouldn’t matter if I over-cooked it), but we ended up making a main dish out of it, using the leftovers for the fried rice. I highly recommend either way.