The weather is finally getting nice! I don’t know about your neck of the woods, but here in Michigan, it was snowing a couple of days ago. Today it’s sunny and hitting 70. I have weather whiplash. To embrace the warming weather, I decided to do a pasta salad this week. I combed the internet, trying to find just the right recipe and, alas, the closer I got, the more it escaped me. I threw this one together using ingredients we already had on hand and, as my kids named it, it turned out awesome.
Every weekend I try to make an entree for lunch that can be eaten all week. Or, in my family, at least until Wednesday. This past weekend was a busy one, which left me scrambling to make something Monday morning (which I vehemently hate doing). Now, as a small disclaimer, I don’t love canned chicken. But the title says “quick”, doesn’t it? You can also use cooked chicken breast that’s been shredded or diced, or a rotisserie chicken would work nicely. Let’s get started.