The Best Chicken Fajitas In The World

 

IMG_9428.JPGI know, I know, it’s a big claim. Just sit there. Keep reading. We’ve been making chicken fajitas for years and have tried many different recipes from simple and easy, to multi-step madness.  This is the best and easiest recipe, by far. The marinated chicken comes out so flavorful and juicy, the peppers and onions come out perfectly cooked, wrap it in a tortilla and just try and tell me I’m wrong about them being the best in the world.

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3 Minute Guacamole

Yup. You are 3 minutes away from having a bowl of delicious guacamole sitting in front of you. On your chips. In your taco. On your burger. My kids eat it with a spoon if I let them. Whatever transportation vessel you chose, you need this guac in your mouth. This is the recipe I use when I need guac in a hurry. Like, oh no, I just pulled the nachos out of the oven and forgot to make the guacamole. Not even a problem, man.

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Chicken Tacos

greenchickentaco

This recipe comes from my mother-in-law (hey Linda), who got it from her mother-in-law. Pretty cool. My husband swears that his mom made this once a week when he was growing up. We don’t make it that often, but it is one of my easy go-to weekday meals. You can make a little or a lot and it keeps well, even in the freezer.

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Chorizo Fried Rice

chorizorice

I love making fried rice. It’s so easy, versatile, and flavorful. We made this chorizo version last night for dinner and then ate the rest of it this morning for breakfast. I’m a firm believer that when topped with the perfect fried egg, anything can be breakfast. Or at the very least, more delicious than it was already.

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