I’m a terrible food blogger. The only thing I do consistently is forget to take pictures before stuffing my face. Only goes to show how much I love food though, right? This is my second time making these noodles and I feel like it’s getting better with every iteration. This dish is on the spicy side, but you can tweak it to make it less so. In fact, I think I even have to make it less so in the future, you know, so my 3 year old will actually eat it. Otherwise, I find the spice levels very tolerable, especially when eaten with the quick pickled veggies.