Fish Piccata

Yes, fish piccata. Quick and easy, crispy yet saucy. Even though we cook fish for dinner once a week, it remains, in my mind, some sort of large chore. Let’s cook some fish. It’s good for us and not a huge chore at all, I promise.

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Greek Tuna Pasta

Tuna Pasta has been a staple meal at our house for probably the past ten years. Special thanks to my good friend Erin for introducing me to the magic that is Tuna Pasta. This recipe is a variation on the original (tuna, pasta, mayo, celery, green onions), and, truth be told, I tend to throw whatever I have laying around in the fridge in a tuna pasta. Green pepper? Going in. Carrots? Why not? Last week we had some Greek salads so it just made sense to put the leftover Greek ingredients into a tried and true tuna pasta. Here we go!

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The Best Chicken Fajitas In The World

 

IMG_9428.JPGI know, I know, it’s a big claim. Just sit there. Keep reading. We’ve been making chicken fajitas for years and have tried many different recipes from simple and easy, to multi-step madness.  This is the best and easiest recipe, by far. The marinated chicken comes out so flavorful and juicy, the peppers and onions come out perfectly cooked, wrap it in a tortilla and just try and tell me I’m wrong about them being the best in the world.

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Chicken Tacos

greenchickentaco

This recipe comes from my mother-in-law (hey Linda), who got it from her mother-in-law. Pretty cool. My husband swears that his mom made this once a week when he was growing up. We don’t make it that often, but it is one of my easy go-to weekday meals. You can make a little or a lot and it keeps well, even in the freezer.

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