Perfect Pressure Cooker Tomato Basil Risotto

Have I mentioned my pressure cooker? When we first bought it, I was scared to death. It gets ridiculously hot. Steam shoots up 3 feet into the air. It’s under pressure,┬ámeaning, it could explode at any minute. But it doesn’t. And it probably won’t. Once you get over that, it’s pretty amazing. It gets dinner (or lunch) done in a fraction of the time and energy it would normally take. How can you go wrong, really. Making a perfect and flavorful risotto is only 10 minutes away.

Today on the blog, we’re doing a tomato basil rendition. I am all over anything tomato basil this summer. Go get yourself some market fresh tomatoes (the absolute BEST) and whip this up.

Continue reading “Perfect Pressure Cooker Tomato Basil Risotto”

Advertisements