Alright you guys, once again, I meant to take more pictures. Of the pork. Of the flatbread. Of the sliced tomatoes. But you know what? This just isn’t that type of blog. And that’s okay. On to the food.
I had never even heard of pork gyros until last week. It’s an actual thing. I guess I don’t go to the right Greek restaurants. Being the adventurous home-cooks that my husband and I are, we knew we had to give it a go.
Every weekend I try to make an entree for lunch that can be eaten all week. Or, in my family, at least until Wednesday. This past weekend was a busy one, which left me scrambling to make something Monday morning (which I vehemently hate doing). Now, as a small disclaimer, I don’t love canned chicken. But the title says “quick”, doesn’t it? You can also use cooked chicken breast that’s been shredded or diced, or a rotisserie chicken would work nicely. Let’s get started.