Bolognese Sauce

This is a sauce that cooks almost all day, has tons of flavor, and is great for many different applications. We’ve used it for spaghetti, lasagna, and zoodles (zucchini noodles). Best of all, it’s basically half vegetables! If this isn’t one of those trick-your-kids-into-eating-healthy things then I don’t know what is. It does take a bit of effort, a bit of standing over a hot pot in the kitchen, but it’s all worth it. You will be swimming in bolognese for weeks. (It’s a good thing, really.)

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