Blackened Fish Tacos with Simple Slaw + Adobo Sour Cream


Fish tacos. One of my most favorite meals to eat. And to cook. Seriously, it’s so easy.  It always looks much more difficult to make than it actually is, which I love. This meal only takes about 20 minutes from oven to table, so let’s get started.

Continue reading


Chicken Tacos


This recipe comes from my mother-in-law (hey Linda), who got it from her mother-in-law. Pretty cool. My husband swears that his mom made this once a week when he was growing up. We don’t make it that often, but it is one of my easy go-to weekday meals. You can make a little or a lot and it keeps well, even in the freezer.

Continue reading